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      • Food

        Bodegon in Pasadena – Way to Go!

        • Julia McWilliams
          • August 12, 2024
          • 0 comments

      FOOD REVIEW

      an array of different dishes

      Bodegon No. 69 in Pasadena (Photos – bodegon69)

      Bodegon No. 69 is a Peruvian restaurant at 69 North Raymond in Pasadena.

      By Julia McWilliams

      Bodegon 69 is nestled among several other restaurants between Holly and Union. You could miss it easily, but please don’t!

      My best friend and I were interested in trying out the free sangrias advertised in their ad, so we thought we’d give them a try and are truly glad we did! We began our meal with empanadas, ordering the chicken rather than the beef. These were the most delicious empanadas we’ve ever tasted – moist and flavorful – and included bits of olive and egg which added to their complex flavor profile. They were served with a flavorful fresh salsa and a small dish of spicy green chili sauce. Although they were delicious on their own, it was fun to add the various accompaniments.

      Lomo Saltado – a rich beef dish with vegetables – was so delicious we could have eaten more than the generous portion served.  The certified Angus sirloin meat was tender and juicy, sautéed with tomatoes and red and green onions.  As is the custom, both rice and French fries were served as sides. We also ordered Chancho Al Palo, a moist and flavorful marinated pork dish, topped with the most delicate chicharron imaginable.  The platter also included plantains and potatoes. An additional side we tried was choclo, a traditional dish made of Peruvian corn with a nutty flavor.

      All of the dishes ordered were cooked to perfection. Wait staff was friendly and professional and entrees are under $25. We will definitely be back to try more of their fantastic food!

      Bodegon No. 69
      69 N. Raymond Ave., Pasadena
      626-421-6180
      Call for reservations (not required)
      Tagged: Bodegon in Pasadena – Way to Go!Bodegon No. 69Chancho Al PaloJulia McWilliamsLomo Saltado

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        • Julia McWilliams

          The identity of our food critic will remain hidden as long as the person is affiliated with ColoradoBoulevard.net. We can only reveal a few details about the person. Her taste is impeccable, she has been around food — quality food — all her life, and she wishes to remain anonymous. Our food aficionado doesn’t announce her status prior to ordering, as this will taint our critic’s unbiased judgment, undermine our reputation, and spell a nightmare for servers draining their time and energy. Our reviews are based solely on the whole experience regardless of the identity of the person being served or the publication they represent. A restaurant staff mustn’t be expected to jump through hoops in exchange for a good review. It’s unethical and isn’t tolerated by our critic or us. The day our critic’s identity is accidentally or intentionally revealed will be the sad day we part ways. In the meantime, her pen name is Julia McWilliams, a nod to her favorite aunt and a famous idol chef.

          Award-winning Colorado Boulevard Newspaper is your go-to source for informative news, engaging events, and vibrant community life in the greater Pasadena area. We’re proud to be recognized for excellence in journalism and remain committed to informing, educating, and collaborating to create a better world, both locally and globally.

        • Latest posts by Julia McWilliams

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            Bodegon in Pasadena – Way to Go!
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