Use Greek yogurt to make a delicious Summer dip the healthy way and add flavor to your life.
Ingredients
6 oz Stonyfield Greek Plain Yogurt
6 oz sour cream (light)
1 T dill weed
2 T fresh parsley (chopped)
1/2 T fresh lemon juice
1/3 c carrots (shredded)
salt & pepper to taste
fresh dill for garnish
fresh parsley for garnish
Preparation:
Step 1
In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.
Step 2
Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.
Courtesy of stonyfield.com
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