- January 9, 2023 by Constanze Bonelli
A popular way of preserving herbs is to freeze them. It is easy and quick. They can be frozen in small portions, so you can easily use them for cooking.. By...
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- December 13, 2022 by Constanze Bonelli
THE HERB DIVA I am fortunate to live in Southern California where it is possible to grow herbs all year long. By Constanze Bonelli Like other crops, some herbs...
- February 12, 2022 by Constanze Bonelli
THE HERB DIVA In the last article I introduced you to one method of preserving herbs, drying them. Today let’s look at another way. Making herb salts. By...
- December 10, 2021 by Constanze Bonelli
The Herb Diva We are all familiar with the little packets of the sweetener Stevia or the liquid version found in grocery stores. By Constanze Bonelli But I want...
- November 5, 2021 by Constanze Bonelli
The Herb Diva I can’t believe this is my 4th installment about herbs. Time really flies! By Constanze Bonelli Speaking of time, it’s all about thyme today....
- October 29, 2021 by Constanze Bonelli
THE HERB DIVA As I sit down to write about yet another one of my favorite herbs, I realize that they are all native to the Mediterranean. By Constanze Bonelli...
- October 22, 2021 by Constanze Bonelli
THE HERB DIVA Today let me tell you about another favorite herb of mine: Sage. By Constanze Bonelli Sage is familiar to us here in SoCal as a wild growing herb....
- October 15, 2021 by Constanze Bonelli
THE HERB DIVA I love herbs for many reasons. They are pretty to look at, smell divine and make every...
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